Full Service Catering for For​t Collins and all Surrounding Areas

    ~ Complete Whole Hog Pig Out! ~

    Requires One Month Booking, Base on Grill Oven Availability 

     
    Facts About Hogs:
    We use only USDA Hogs
    The smaller the size of Hog, the Market Price Per Pound Increases
    The Larger the size of Hog, the amount of Fat contain Increases.
    One pound per person allows for shrinkage during the cooking process, as well as skin and bone and parts that are not consumed.

     

    For Full Package Service Only ~ Not an A La Carte Menu

    Weight                     Servings
    70  Min. Order          40 - 50

    90                           60 - 70

    110                         90 - 100

    130                         120 -130

                            150                        140 - 150                        

              

       

       

    Includes

    Buns & BBQ Sauce

    Chef to Carve Hog on site up to 4 hours location time


    Backyard Sides  add/pp

    Traditional Potato Salad
    Pasta Salad
    Carved Watermelon
    Kernel Corn Or (Fresh Corn Cobette -Seasonal Only)
    Vegetarian Baked Beans
    Lemonade & Iced Tea



    Premium Sides  add/pp

    Leafy Green Salad -Two Dressing
    Seasonal Fruit Salad
    Herb Roasted Fingerling Potato
    White Velvet Mac & Cheese
    Green Beans with Bacon & Onion
    Lemonade & Iced Tea



    A la Carte Sides

    Rotisserie Chicken – price per a piece
    Sliced Smoked Brisket – price per lb
    Baked Sweet Potato – price per each
    Tortellini Pesto Salad – price pp
    Tomato, Cuc, Onion Salad – price pp