Full Service Catering for Fort Collins and all Surrounding Areas

~ Complete Whole Hog Pig Out! ~

Requires One Month Booking, Base on Grill Oven Availability 

Facts About Hogs:
We use only USDA Hogs
The smaller the size of Hog, the Market Price Per Pound Increases
The Larger the size of Hog, the amount of Fat contain Increases.
One pound per person allows for shrinkage during the cooking process, as well as skin and bone and parts that are not consumed.


For Full Package Service Only ~ Not an A La Carte Menu

Weight                     Servings
70  Min. Order          40 - 50

90                           60 - 70

110                         90 - 100

130                         120 -130

                        150                        140 - 150                        





Buns & BBQ Sauce

Chef to Carve Hog on site up to 4 hours location time

Backyard Sides  add/pp

Traditional Potato Salad
Pasta Salad
Carved Watermelon
Kernel Corn Or (Fresh Corn Cobette -Seasonal Only)
Vegetarian Baked Beans
Lemonade & Iced Tea

Premium Sides  add/pp

Leafy Green Salad -Two Dressing
Seasonal Fruit Salad
Herb Roasted Fingerling Potato
White Velvet Mac & Cheese
Green Beans with Bacon & Onion
Lemonade & Iced Tea

A la Carte Sides

Rotisserie Chicken – price per a piece
Sliced Smoked Brisket – price per lb
Baked Sweet Potato – price per each
Tortellini Pesto Salad – price pp
Tomato, Cuc, Onion Salad – price pp