Full Service Catering for Fort Collins and all Surrounding Areas

Carrot Vichy
Ginger Beer Honey & Dill

Smokey Roasted Cauliflower

With Paprika, Pimento, Garlic Butter & Parmesan 

Sautéed Kernel Corn
Pearl Onion, Celery & Butter

Sautéed Button Mushroom
With Rosemary and Sherry Wine

Green Beans Almandine
With Slivered Almond

Steamed Spaghetti Squash
Olive Oil, Grape Tomato Halves & Tarragon

Seasonal Vegetable Medley

Cheddar Broccoli
Cream of Mushroom, Topped with Cheddar Sauce and French Onion frits


Crafted Vegetables (Add/pp)

Summer Roasted Vegetables
Anjou Pears, Parsnips, Bell Peppers, Beets, Zucchini, Butternut Squash, Roma Tomato,

Asparagus & Onion

Vegetable Bouquet
Ring of Zucchini Speared with Baton Cuts of Asparagus, Carrots and Bell Pepper, Roast and Finish with Garlic and Butter Seasoning

Steamed Asparagus
With Hollandaise Sauce


~Vegetable Side Dishes~