Full Service Catering for Fort Collins and all Surrounding Areas
Northern Colorado Catering
Carrot Vichy
Ginger Beer Honey & Dill
Smokey Roasted Cauliflower
With Paprika, Pimento, Garlic Butter & Parmesan
Sautéed Kernel Corn
Pearl Onion, Celery & Butter
Sautéed Button Mushroom
With Rosemary and Sherry Wine
Green Beans Almandine
With Slivered Almond
Steamed Spaghetti Squash
Olive Oil, Grape Tomato Halves & Tarragon
Seasonal Vegetable Medley
Cheddar Broccoli
Cream of Mushroom, Topped with Cheddar Sauce and French Onion frits
Crafted Vegetables (Add/pp)
Summer Roasted Vegetables
Anjou Pears, Parsnips, Bell Peppers, Beets, Zucchini, Butternut Squash, Roma Tomato,
Asparagus & Onion
Vegetable Bouquet
Ring of Zucchini Speared with Baton Cuts of Asparagus, Carrots and Bell Pepper, Roast and Finish with Garlic and Butter Seasoning
Steamed Asparagus
With Hollandaise Sauce