Full Service Catering for Fort Collins and all Surrounding Areas

*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

~ The Butcher's Block ~

Min. 50
Chef Carver - Larger Event May Require More Chef Carvers


Choose Two Meat Carver

Peppercorn Crusted Baron of Beef, Served with Au Jus & Horseradish Cream Sauce

Roast Pork Loin, Served with Homemade Apple Chutney

Boneless Turkey, Herb Butter Rubbed, Served with Cranberry Relish

Boneless Holiday Premium Ham, Served with Pineapple Chutney

Garlic Rosemary Crusted Boneless Leg of Lamb Served with Mint Jelly (Add)



Fresh Baked Rolls & Butter

Choice of: House Tossed Salad Leafy with Two Dressing Or Caesar Salad

Choice of: Mediterranean Pasta Salad Or Santa Fe Corn Salad with Black Beans & Peppers


Choose Two Sides

White Velvet Mac & Cheese

Wild Rice with Spinach & Pimento

Roasted Fingerling Potato

Garlic Mashed Potato

Twice Baked Potato

Sliced Rosemary Herb Red Potato

Seasonal Vegetable Medley

Green Bean Almandine

Sautéed Button Mushroom

Roasted Summer Vegetables

Beverages ~ Select One

Iced Water Dispenser – Included

Crystal Light Lemonade

Iced Tea with