Full Service Catering for Fort Collins and all Surrounding Areas

*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


~ Prime Rib Buffet ~

Two Entrées  | Three Entrées | Min. 20

Chef Carver – Larger Event May Require More Chef Carver
Deliver Pre -Sliced & Ready Or Carved on Site



Peppercorn Crusted Slow Roast Prime Rib Served with Au Jus & Horseradish Cream Sauce

Choose 2nd Entrée

Herb Roasted Chicken Breastnside

Inside Out Chicken Cordon Bleu, Ham Strips, Swiss Cheese & White Cream Sauce

Salmon Filet Lemon Dill Sauce

Cheese Stuffed Shell with Tomato Basil Cream


Fresh Baked Rolls & Butter
Country Salad, Leafy Green, Cucumber, Tomato, Oranges Segments, Peppers & Walnut  

Choose One Starch & One Vegetable Side

White Velvet Mac & Cheese

Wild Rice with Spinach & Pimento

Roasted Fingerling Potato

Creamy Garlic Mashed Potato

Twice Baked Potato

Sliced Rosemary Herb Red Potato

Seasonal Vegetable Medley

Green Bean Almandine

Sautéed Button Mushroom

Roasted Cauliflower with Garlic Herb & Parmesan

Steamed Asparagus with Hollandaise

Beverages ~ Choose One

Iced Water Dispenser – Included
Crystal Light Lemonade

Iced Tea