Full Service Catering for For‚Äčt Collins and all Surrounding Areas

~ A La Carte Pork Entrees ~

Kalua Pig Pork Roast
Smoked Pork Rubbed with Sea Salt, Cooked Tender, then Pulled and Shredded Garnished with Roasted Sliced Pineapple

Pork Carnitas

Spanish Seasoned Pulled Pork
Served with Tortillas

Pork Adobo

Boneless Country Pork Steak, Simmered to Tender in Soy Sauce, Lemon Juice, Bay Leaf Black Pepper, Onions and Garlic Cloves

Pork Schnitzel

Pan Fried Breaded Pork Cutlets with Fresh Lemon Juice and Parsley

Smoked Pork Loin Steak

Thick Steak, Topped with Sweet Mashed Potato & Roasted Pear with Orange and Green Chili Glazed

Bourbon Glazed Pork Loin

Tender Medallion Topped with Bourbon Glazed

Roast Pork Loin

Served with Mediterranean Chutney of Figs, Mangos and Cognacs

Boneless Pork Chops

Topped with Spinach, Roasted Pepper and Melted Provolone Cheese

Glazed Premium Ham
Served with Pineapple Chutney
Chef Carved on Site or Pre-Sliced

Roast Pork Tenderloin

with Chimichurri Sauce