Full Service Catering for Fort Collins and all Surrounding Areas

Requires Chef & Service Staff
Client is required to give caterer a selection count 10 day prior to the event.
Limit up to Two Entrée Selection Per Event. Minimum 30

Selecting a Plated Dinner with More than One Entrée Choice:

When selecting a plated dinner with multiple options, you must provide a place card for each guest with their entrée choice clearly marked.
Assigned seating by table number for this level of service is requested.
You provide the table numbers and seating chart



Salad, Dinner Rolls & Butter, Side Starch & Vegetable Side

Choose One Salad

House Tossed Salad

Mixed Crisp & Tender Greens with Carrot, Cucumber, Tomato, Red Onion, Olives and Croutons Choice of Dressing

Spinach Salad

Tossed with Crisp Romaine, Mandarin Oranges, Strawberry, Candied Walnut, Dried Cranberries, Red Onions, Bleu Cheese. Balsamic Vinaigrette 

Caesar Salad

Crisp Romaine, Red Onion, Kalamata Olives, Parmesan, Croutons Creamy Caesar Dressing

Harvest Salad

Field Greens, Candied Walnuts, Julienne Sliced Apples and Carrots, Dried Cranberries, Red Onions and Croutons. Balsamic Vinaigrette

Roasted Pear Salad

Crisp Romaine, Mixed Baby Greens, Roasted Pear, Crumbled Gorgonzola, Candied Walnut. Lemon Vinaigrette Dressing

Choose One Vegetable

Green Beans Almandine

With Slivered Almond

Steamed Spaghetti Squash

Olive Oil, Grape Tomato Halves & Tarragon

Seasonal Vegetable Medley

Vegetable Bouquet

Ring of Zucchini Speared with Baton Cuts of Asparagus, Carrots and Bell Pepper, Roast and Finish with Garlic and Butter Seasoning

Steamed Asparagus

With Hollandaise Sauce

Choose One Side Starch

Yukon Gold Roasted Potatoes

Rosemary Garlic Oil & Butter

Greek Style Roasted Potato

Wedged Potato, Seasoned with Olive Oil, Oregano Lemon and Garlic

Creamy Garlic Mashed Potatoes

Baked Potato Croquet
Creamed & Formed, then Crusted with Seasoned Bread Crumbs

Sautéed Red Bliss Potatoes

Steamed and Roasted with Garlic and Herbs

Twice Baked Potatoes

Stuffed & Baked till Golden Brown

Wild Rice Florentine
With Pimento, Chopped Spinach

Spanish Saffron Rice  
With Carrots, Celery, Onions, and Chili

Moroccan Couscous

Sautéed with Onions, Peppers, Garbanzo Beans & Green Peas

Tuscan Quinoa

With Sautéed Diced Zucchini, Yellow Squash, Bell Pepper, Onions & White Bean

Penne Al Vodka
San Marzano Sauce, Cream & a Touch of Vodka

Aglio E Olio Linguini Pasta

Toasted Garlic & XVOO, with Fresh Parsley & Parmesan

Cavatappi Pasta Pesto

With Chunky Tomato and Parmesan 

Poultry Entrées Selections

Inside Out Chicken Cordon Bleu

Melt in your mouth Ham and Swiss Cheese & Smothered in Homemade Cream Sauce

Chicken Teriyaki

Chicken Breasts Baked with Sliced Pineapples & Sweet Teriyaki Sauce

Chicken Parmigiana

Italian Breaded Chicken Breast Baked Topped with Mozzarella Cheese &Marinara Sauce

Chicken Marsala

Juicy Chicken Breast with Reduced Red Marsala Wine & Mushroom Sauce

Chicken Piccatta

Sautéed in Egg Batter, White Wine Caper Butter Sauce

Chicken Mediterranean

Sautéed in Egg Batter, Topped with Seasoned Spinach, Roasted Pepper Filets and Baked under Provolone Cheese

Chicken Tuscano
Sautéed Chicken Breast with Spinach, Artichoke Whole Garlic, Mushroom & Marsala Cream Sauce

               Chicken Saltimbocca              
Chicken Wrapped with Prosciutto Ham in Butter Cream Sauce

Pork Entrées Selections

Boneless Pork Chops

Topped with Spinach, Roasted Peppers & Melted Provolone Cheese

Orange Pork Loin

Seasoned Pork Loin Slow Roasted & Topped with Mild Orange Wine Sauce

Pork Tenderloin with Mango Chutney

Slow Roasted Pork Tenderloin Carved & Topped with Mango Chutney

Sliced Pork Tenderloin

Chipotle Buerre Blanc

Vegan and Vegetarian Entrée

Eggplant Stack
Roasted Eggplant Layered with Spinach, Tomato & Basil in Herb Marinara Sauce

Garden Lasagna

A layer of Ribbon Pasta, Ricotta & Mozzarella Cheese, Served with Roasted Vegetables &Tomato Sauce

Stuffed Bell Peppers

Tofu & Wild Rice in a Roasted Red Pepper Sauce

Madras Coconut Curry

Eggplant, Sweet Potato, Cauliflower, Zucchini, Bell Peppers, Chick Peas & Tofu

Tropical Jack Fruit BBQ with Mango

“Just Like a Pulled Pork “

Beef Entrées Selection

Beef Steak Diane

With Mushrooms & Cognac Cream Sauce

Roast Prime Rib of Beef

Slow Roasted & Carved into 10 oz. Portions. Served with Horseradish Cream Sauce

Roast Tenderloin of Beef

With Demi-Glace, Baby Mushroom & Bleu Cheese

New York Strip Steak

Caramelized Onions & Butter Sauce

Boneless Beef Short Ribs Red Wine Jus

Seafood Entrées

Tortilla Encrusted Tilapia

Tilapia Filets Encrusted with Chipotle & Lime. Served with Pico de Gallo

Honey Glazed Salmon with Dill

Grilled Mahi Mahi

with Mango Pineapple Salsa

Filet of Sole Francaise

Lemon, Garlic Basil Sauce


~ Plated Dinner ~