Full Service Catering for Fort Collins and all Surrounding Areas

Two Entrées | Min. 30


Choose One Salad

Shaved Brussel Sprouts and Kale Salad with Crumbled Bacon. Served with Bourbon -Cane Vinaigrette

Curley Endive Salad with Lemony Remoulade

Apple Jicama Slaw Salad with Creamy Citrus Vinaigrette

Louie Salad

              Mixed Greens and Vegetables, Garnish with Chopped Eggs and Cheddar               

Served with Louie Dressing


Choose One Casserole

Crawfish Etouffee (Blond Stew)
With Diced Vegetable and Broth Served with Steamed White Rice on the side.

Gumbo (Dark Stew)

Shrimp & Gulf Fish Or Chicken & Sausage.
Served with Steamed White Rice on the side

Rice Casserole with Smoked Ham, Chicken & Vegetables


Choose One Entrée

Pulled Pork with Citrus Pecan Chutney  
Roast Pork, Seasoned with Cajun Spice, lemon zest, cinnamon and sugar. Slowly 
roasted to pull apart. 

Seared Blackened Chicken Breast

Seasoned with Creole Spices 

​Southern Fried Chicken

Pan Fried Fish Filet
Lightly Coated with Corn Meal, Served with Lemon Wedges and Tartar Sauce

Choose One Side

Macaroni & Cheese

Penne Pasta Creole Alfredo

Creamy Buttered Grits

Choose One Dessert

Creole Cream Cheese Cannoli with Chocolate, Orange and Ginger
Bread Pudding Drizzled with Caramel Sauce
Yellow Cake with Praline and Salted Caramel Sauce
Brownie with Community Coffee Caramel Frosting


Southern Sweet Iced Tea


~ Mardi Gras on Bourbon Street ~