Full Service Catering for Fort Collins and all Surrounding Areas

Two Entrées | Add Entrée +| Min. 25


Heart of Hearts Salad

Red Onions, Olives, Tomato & Cucumber with Gregorio Italian Dressing

Rustic Bread & Butter

Italian Roasted Vegetables

Zucchini, Peppers, Eggplant, Cauliflowers & Broccoli, Seasoned with Olive Oil & Herbs


Choose Two Entrées

Chicken Parmesan

Breaded Chicken Breast topped with Tomato Sauce & Mozzarella

Chicken Carciofino

Sautéed with Artichoke Hearts, Mushroom Lemon White Wine Sauce

Chicken Piccata

Sautéed with White Wine, Capers & Butter

Chicken Marsala

Marsala Wine, Mushroom & Cream

Red Snapper Filet

with Fennel and Garbanzo, Tomato Stew

Shrimp Scampi

Garlic, White Wine, Butter, Fresh Lemon & Parsley

Beef Modena

Sautéed & Simmered in Reduced Balsamic, Garlic & Rosemary

Bistecca Beef

Trip Tip Rubbed with Rosemary Garlic Paste, Drizzled with Truffle Oil

Roast Pork Loin Pizzaiola

Roast Pork Loin Sliced, with Stewed Tomato, Onions & Peppers

Eggplant Parmigiana

Layered with Spinach & Mushroom

Choose One Side

Shell Or Manicotti

Filled Ricotta Cheese, Baked in Ragu Cream Sauce

Penne Pasta Arrabbiata

Italian Tomato Sauce with Pepper Flakes, Olive Oil & Garlic

Pasta Choice (Spaghetti, Penne, Fettuccini)

with San Marzano Sauce on the Side

Roasted Sliced Potato

with Herb, Olive Oil & Parmesan

Creamy Garlic Mashed Potato

Choose One Dessert

Cheese Cake | Cannoli | Tiramisu (add)


 ~ Italian Buffet ~