Full Service Catering for Fort Collins and all Surrounding Areas
Northern Colorado Catering
Two Entrées | Add Entrée +| Min. 25
Includes
Heart of Hearts Salad
Red Onions, Olives, Tomato & Cucumber with Gregorio Italian Dressing
Rustic Bread & Butter
Italian Roasted Vegetables
Zucchini, Peppers, Eggplant, Cauliflowers & Broccoli, Seasoned with Olive Oil & Herbs
Choose Two Entrées
Chicken Parmesan
Breaded Chicken Breast topped with Tomato Sauce & Mozzarella
Chicken Carciofino
Sautéed with Artichoke Hearts, Mushroom Lemon White Wine Sauce
Chicken Piccata
Sautéed with White Wine, Capers & Butter
Chicken Marsala
Marsala Wine, Mushroom & Cream
Red Snapper Filet
with Fennel and Garbanzo, Tomato Stew
Shrimp Scampi
Garlic, White Wine, Butter, Fresh Lemon & Parsley
Beef Modena
Sautéed & Simmered in Reduced Balsamic, Garlic & Rosemary
Bistecca Beef
Trip Tip Rubbed with Rosemary Garlic Paste, Drizzled with Truffle Oil
Roast Pork Loin Pizzaiola
Roast Pork Loin Sliced, with Stewed Tomato, Onions & Peppers
Eggplant Parmigiana
Layered with Spinach & Mushroom
Choose One Side
Shell Or Manicotti
Filled Ricotta Cheese, Baked in Ragu Cream Sauce
Penne Pasta Arrabbiata
Italian Tomato Sauce with Pepper Flakes, Olive Oil & Garlic
Pasta Choice (Spaghetti, Penne, Fettuccini)
with San Marzano Sauce on the Side
Roasted Sliced Potato
with Herb, Olive Oil & Parmesan
Creamy Garlic Mashed Potato
Choose One Dessert
Cheese Cake | Cannoli | Tiramisu (add)