Full Service Catering for Fort Collins and all Surrounding Areas
Northern Colorado Catering
Min. 30
Chef to Grill on Site – May require more chef for a larger event
Food Deliver Hot & Ready or Grill on Site
Includes
House Tossed Salad with Two Dressings
Fruit Salad
Dinner Rolls & Butter
Grilled Vegetables of Zucchini, Sliced Pineapple, Onions & Peppers
Fixings ~ Appropriate Sauces and Glazes
Grillers Entrées – (Choose Three)
Marinated Skinless Boneless Chicken Breast
Chicken Fajita Strips with Peppers & Onions
Beef Fajita Strips with Peppers & Onions
In House Marinated Beef Flank Sirloin Steak Marinated Pork Tenderloin
Salmon Filets
Jumbo Shrimp
Mahi Mahi (+$ Market Price)
*other seasonal fish filets or shellfish available at market price
Select One Hot Side Starch
POTATO
Twice Baked
Scalloped Potato
Mashed Potato
Roasted Herb Fingerling
PASTA
White Velvet Mac & Cheese Penne Primavera Stuffed Shell Tomato Cream
Beverages
Iced Tea or Lemonade
RICE
Red Beans Coconut
Rice Pilaf
Spanish Style
Saffron Rice
*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.