Full Service Catering for Fort Collins and all Surrounding Areas

Min. 30 

Chef to Grill on Site  – May require more chef for a larger event
Food Deliver Hot & Ready or Grill on Site


House Tossed Salad with Two Dressings
Fruit Salad
Dinner Rolls & Butter
Grilled Vegetables of Zucchini, Sliced Pineapple, Onions & Peppers

Fixings ~ Appropriate Sauces and Glazes

Grillers Entrées – (Choose Three)

Marinated Skinless Boneless Chicken Breast
                     Chicken Fajita Strips with Peppers & Onions                      
Beef Fajita Strips with Peppers & Onions
                                      In House Marinated Beef Flank Sirloin Steak                                            Marinated Pork Tenderloin   
                                                       Salmon Filets                                                       
Jumbo Shrimp
Mahi Mahi (+$ Market Price)
*other seasonal fish filets or shellfish available at market price

Select One Hot Side Starch

Twice Baked
Scalloped Potato
Mashed Potato
Roasted Herb Fingerling

White Velvet Mac & Cheese Penne Primavera Stuffed Shell Tomato Cream
Iced Tea  or Lemonade


Red Beans Coconut
Rice Pilaf
Spanish Style
Saffron Rice

*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

~ Fresco Grillade ~