~ European - Italian Baked or Boiled Pasta ~

Two Boiled Pasta ~ Two Sauces

Three Boiled Pasta ~ Three Sauces
One Boiled Pasta ~ One Sauce & One Baked Pasta

Min. 30


House Tossed Salad with Ranch & Gregorio Italian Dressing

Dinner Rolls & Butter

Iced Tea Or Lemonade

Boiled Pasta Choices

Noodle Type ~ (Fork & Spoon Twirling) Fettuccine, Linguini, Spaghetti

Tubular Type ~ (Fork Only): Penne, Rigatoni, Cavatappi

Novel Cuts ~ (Spoon Only)  Radiatore, Orecchiette

Boiled Pasta Sauce Choices


Infused with Garlic & Parmesan

Saffron Basil Tomato Cream
Blended to a pink color

Creamy Pesto
Spinach, Basil, Pine Nuts, Garlic, Parmesan Cheese and Olive Oil and Cream

Zingera with Ground Beef

Tomato Sauce Red Wine Garlic Onions with Red Pepper Flakes

Filet Di Pomodoro

Tomato, Garlic, Olive Oil and Fresh Basil

Arrabbiata Sauce
Italian spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil

Baked Casserole Pasta Choices

 Jumbo Stuffed Shells ~ with Ricotta Cheese in Tomato Basil Sauce

Manicotti ~ Jumbo Tubes Filled with Ricotta Cheese in Tomato Basil Sauce

Baked Penne ~ with Ricotta, Mozzarella, Spinach & Chunky Tomato

Lasagna (Add pp) Layered Sheets of Pasta & Mixed Cheeses & Tomato Sauce

Cannelloni (Add ) Filled with Spinach, Pepper, Mushroom, & Mixed Cheeses

Adds-On Side Meat

Large Italian Meatballs    |    Italian Sausage   |    Herb Roasted Chicken Breast


Full Service Catering for Fort Collins and all Surrounding Areas