Full Service Catering for Fort Collins and all Surrounding Areas

Cold Nosh
All Spreads Served with Nita Crisp Crackers

 Olive Tapenade (V/GF)
Hummus with Macadamia Nuts and Citrus (V/GF)
Duxelle of Sundried Tomato & White Beans Spread (V/GF)
Feta Jalapeno Dip (Veg/GF)
Roasted Garlic, White Bean & Fresh Rosemary, Lemon Spread
Deviled Eggs Spread (Veg/G|F)

Cold Appetizers

Traditional Deviled Eggs Garnish with Bacon (GF)

Poudre Valley Spiral with Ham, Cheese & Lettuce

Mini Fruit Kabobs (V/GF)

Grape Tomato, Mozzarella & Kalamata Olive Frills (Veg/GF)

Smoked Genoa Salami Cornets Stuffed with Herb Goat Cheese (GF)

Melon Wrapped with Prosciutto Ham Frills (GF)

Cucumber Canapés with Smoked Salmon Mousse (GF)

Crab California Rolls with Soy Dip, Wasabi Cream & Pickled Ginger (Veg/GF)

Dolmas - Rice Stuffed Grapes Leaves (V/GF)

Fire & Ice ~ Watermelon, Cherry Tomato, Sliced  Jalapeno, & Cilantro Skewers. (V/GF)

Vegetable Shooter, Carrot Sticks, Bell Peppers, Snap Peas, Cucumber with Roasted Pepper Hummus on Shot Glass.

Bacon, Cheddar Deviled Eggs (GF)

​Asparagus Spears Wrapped with Smoked Salmon
Or Prosciutto Ham (GF)

Summer Sausage, Topped with Cranberry Chicken Salad, Roasted Apple Bites (GF)

Poached Shrimp Shooter with Cocktail Sauce and Lemon (GF)

Pistachio Grape Goat Cheese (Veg/GF)

Cheese Ravioli Salad with Pecan, Crumbled Feta & Roasted Pepper Filets (Veg/GF)

Asparagus &Beef Sirloin Rolette, with Pimento & Blue Cheese, Drizzled with a Truffle Oil (GF)

Finger Sandwiches
Cut into 2-3 per each

Chicken Cranberry Salad
Deviled Eggs Salad

Ham & Olive Salad

Sliced Meat & Cheese (Turkey, Roast Beef Or Ham)

Cucumber Honey Cream Cheese on Raisin Bread

Select from our variety of option
Smoked Salmon & Boursin Cheese

Goat Cheese, Fig Preserves and Prosciutto

Roasted Vegetable - Zucchini, Peppers & Tomato Drizzled with Balsamic Glazed & Melted Provolone

Whipped Feta & Tomato Crostini

Spring Peas & Garlic Chili Shrimp Crostini

~ A La Carte ~ Cold Appetizer ~‏