Full Service Catering for Fort Collins and all Surrounding Areas

~ Complete Whole Hog Pig Out! ~


   

Facts about the Hog
We use only USDA Hogs
The Smaller the size of the Hog, The Market Price per pound increases
The Larger the size of the Hog, The amount of Fat Content increases

Portion:
1 pound per person before cooking allows for shrinkage during the cooking process as well as skin, bone & parts that are not consumed.


First:

Pick the size of your Hog that best provides your guest attendance





        Weight                      Servings               


     70 minimum                 40-50                      

          90                            60-70                      

         110                           90-100                    

         130                          120-130                  

         150                          140-150                       

Cost Includes in Package
~Rolls & BBQ Sauce
~All Buffet Wares: Hot Chafers, Sterno Fuel and Cold Hold Equipment, Serving Utensils, ~Signs, Buffet Décor.
~Basic Disposable Wares

 

Required Roasting Package:
Our chef to carve the pig on site up to 4 hours location time - $150.00

 

                       Hog Side Package are Only Available with a Pig Roast

 

Backyard Sides 

~Picnic Potato Salad

~Past Salad

~Carved Watermelon

~Buttered Corn Cobbettes

~Vegetarian Baked Beans

~Lemonade & Iced Tea

 

Premium Sides

~Leafy Green Salad w/ 2 Dressings

~Seasonal Fruit Salad

~Roasted Potato w/ Rosemary & Garlic

~White Velvet Mac & Cheese

~Green Beans w/ Bacon & Onions

~Lemonade & Iced Tea

 

A La Carte

~Rotisserie Chicken

~Sliced Smoked Beef Brisket
~Sausage w/ Buns

~Baked Sweet Potato
~Tender Pulled Pork

~Tortellini Pesto Salad



Delivery, Surcharges and Tax will Apply