Full Service Catering for Fort Collins and all Surrounding Areas



Our ultimate goal is to create an experience presented beautifully and tastes delicious! We strive to provide a great service and deliver excellent quality to make your wedding day one to remember!

Do you have an idea you would like to feature at your wedding reception? Let us create your dream!

Additional  Details



Libations and Bar Services


Oshi Bori Towels

Oshi Bori Towels Add a Fun Touch to Your Celebration! They are Served Either Hot or Cold, Depending on Your Preferences, as well as the Weather and Location. 



Bridal Changing Suite

Amenities


Delivered To Your Changing Area For You and Your Bridal Party


​Refreshing Orange Juice and Chilled Champagne

To Make Your Own Mimosas


Fresh Strawberries


Carved Cheeses and Nita Crisp Crackers

As Food Stylists, We Offer Many Options In Both Food and Services.

Cold  Hors D'oeuvres

1st Tier Choice Examples

Asparagus Spears 

Wrapped with Smoked Salmon


California Crab Rolls 

Served with Wasabi, Ginger and Soy Sauce


Ahi Tuna Skewers with Soy Sesame


Scallops on the Half Shell


Mission Figs 

Stuffed with Orange Rosemary Goat Cheese


Country Ham Palmier 

Ham, Parmesan and Cajun Spices

Rolled and Baked in a Puff Pastry

Served with Honey Mustard


2nd Tier Choice Examples

Traditional Deviled Eggs

Topped with Baby Shrimp


Miniature Fruit Kabobs


​Mozzarella Grape Tomatoes and Kalamata Olive Frills


Smoked Genoa Salami with Goat Cheese


Sweet Melon and Prosciutto Ham


Greek Stuffed Grape Leaves with Rice


Feta Jalapeno Crostinis


Mediterranean Bruschetta


Hummus with Macadamia Nuts and Citrus Dip

​Served with Nita Crisp Crackers


Olive Tapenade Dip 

Served with Nita Crisp Crackers



Appetizer Examples

Afternoon Tea


(Sample Menu Option)

Wedding Salad

Tender Mixed Spring Greens, Roasted Pears, Crumbled Bleu, Cheese, Walnuts and Sliced Strawberries

Served with Tangerine Balsamic


Artistic Carved Fruits

Fresh Cut Melon, Strawberries, Blueberries,

Raspberries and Pineapple


Warm Spinach and Artichoke Dip

Served with Nita Crisp Crackers



Select Four Tea Sandwiches

Cucumber and Cream Cheese

Smoked Salmon and Cream Cheese

Smoked Turkey with Basil Mayo

Ham and Olive Salad

Chicken Cranberry Salad

Deviled Eggs Salad



Selection of Gourmet Tea Sachets

Served with Honey, Sugar, Lemon and Cream

Premium Coffee, Fruited Ice Water and Lemonade are also Available

Wedding Luncheon



(Sample Menu Option)

Wedding Salad

Walnuts and Sliced Strawberries

Served with Tangerine Balsamic Vinaigrette



Artistic Carved Fruits

Fresh Cut Melon, Berries and Pineapple


Sliced Rustic and Deli Bread

Turkey, Roast Beef, Salami, Pastrami and Ham



Deli Cheeses

Provolone, Cheddar and Swiss


Selection of Mustard, Horseradish Cream and Basil Mayonnaise



Penne Pasta Salad



Wedding Day Brunch 


(Sample Menu Option)

Please Choose One

Assorted Mini Bagels

Homemade Scones

Fresh Baked Cinnamon Rolls

Served with Cream Cheese, Butter and Jams


Chef Prepared Omelet Station

​Toppings

Diced Ham, Peppers, Onions, Tomatoes, Green Chilies, Mushrooms, Olives and Cheese


Please Choose One 

Thick Cut Bacon

Jumbo Sausage Links

Breakfast Cottage Potato


Please Choose One 

Shrimp Cocktail with Cocktail Sauce

Spinach and Artichoke Dip 

with Nita Crisp Crackers

Fresh Fruit Platter Display

Served with Warm Chocolate Fondue


 Includes

Fresh Squeezed Orange Juice

Cranberry Juice

Fresh Premium Regular and Decaf Coffee

with Creamers and Sweeteners

Bridal Showers

​​Rehearsal Dinners

Wedding Receptions

Wedding Day Reminisce

~ Complimentary To Your Wedding Reception ~

Changing Suite Amenities ​

Bride and Groom Strawberries

Newlywed Nibbles

Cake Cutting and Handling

Special Service for the Head Table



Hot Hors D'oeuvres

1st Tier Choice Examples

Miniature Crab Cakes

Served with Remoulade


Miniature Wellingtons

Salmon or Beef


Artichoke Hearts 

Stuffed with Cheese and Crab


Lamb Chop Lollipops


Oysters Rockefellers on a Half Shell


Scallops Coquille 

with Cream, Shallots and Greyer on a Half Shell


Jumbo Shrimp Wrapped in Prosciutto Ham

Broiled Stuffed Mushrooms

with Spinach and Parmesan


2nd Tier Choice Examples

Broiled Stuffed Mushrooms

with Italian Sausage and Cream Cheese


Italian Sausage Rolled with a Puff Pastry 

​Served with Mustard Dip


Cocktail Meatballs

BBQ, Swedish, Sweet Chili, or Italian Style


Pot Stickers

Vegetable or Meat

Teriyaki Chicken Sticklers


Miniature Chicken Cordon Bleu


Artichoke Hearts Wrapped with Bacon


Baked Cheese Ravioli


Warm Spinach and Artichoke Dip

Served with Nita Crisp Crackers



Display Platters

​Whole Poached Salmon

Artistically Garnished with Variety of Caviar, Capers, Chopped Eggs and Herb Cream Cheese 


 International

Carved Cheeses and Cheese Spreads


Baked Brie in Croute
with Raspberry Preserved Garnish
Served with Fresh Berries and Nita Crisp Crackers


Fresh Seasonal Fruit Platter


Fresh Vegetable Crudités
with Herb Dill Dip


Shrimp Tree
Jamaican Jerk Marinade or Lemon Pepper Marinate

Artistically Arranged on a Pineapple Tree
Served with Maria Rose Cocktail Sauce


Sliced Smoked Pork Loin Platter
Cold Smoked Juicy Tender Pork Loin
Accompanied with Goat Cheese and Rolled in Pistachios
Served with Fig Chutney


Italian Antipasto Platter
Fresh Mozzarella, Genoa Salami, Pepperoni, Pastrami, Capiccola, Prosciutto, Artichoke Hearts, Mushrooms, Eggplant, Asparagus, Olives Hot and Mild Peppers

Served with Bread and Nita Crisp Crackers


Fromaggio Platter

Shaved Parmesan, Fresh Mozzarella, Fontina, Provolone and Goat Cheese

Rolled in Ground Pistachio and Bleu Cheese,  Roasted Pear, Brandy Marinated
Figs, Seedless Grapes and Toasted Whole Almonds