Full Service Catering for For​t Collins and all Surrounding Areas

    Main Course Includes

    Special Feature

    *These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Libations



     

     



    Apple Cider, White Grape & Ginger-Beer Fizz Dispenser

    Peach Bellini

    White & Red Sangria Loaded with Fruit

    Frozen Watermelon Mojito or Smoothie Bar

     



    Summer Sausage, Chicken Cranberry & Roasted Fuji Apple Canapé’s

    Grill Peaches with Balsamic Glaze

    Stuffed Peppers

    Wine, Grape-must, Honey, Garlic, Parmesan, Walnut & Pine-nut Bread Stuffing

     



    Pancetta Wrapped Chicken on a Stick (or) Roast Chicken Legs with Cherry BBQ Glaze

    Beef Flank Steak wrapped around Blue Cheese, Orange Marmalade, & Asparagus Tips

    Cedar Board Smoked Salmon Fillet with Honey

    Roasted Seasonal Vegetable

    Potato Pancakes, Peaches, & Sour Cream

     



    Nuts, Figs, Dates, and Dried Fruits

    Pate` Choux Filled with Cream & Berries

    Assortment of Cheeses, Grapes & Crackers

     

    Includes

    Cucumber Minted Citrus Water Dispenser

     



    Oshibori Hot Steamy Towels: Guest Can Wipe Their Hands and Enjoy a
    Warm and Cleansing Experience! 

    Finally Includes

    Appetizer Includes

    *

    ~ Vineyard & Orchard ~