Gnocchi ~ Potato Dumpling, Sautéed in Olive Oil, Garlic, Stewed Tomato & Fresh Basil
Vegetable Napoleon ~ Roasted Eggplant, Yellow Squash, Onions,
Potato Slices, Roma Tomato Layered with Ricotta Cheese, Hinted with Fresh Rosemary and Extra Virgin Olive Oil
Eggplant Parmigiana ~ Skinned Filets Breaded and Baked Layered with Mozzarella Cheese, Chopped Spinach and Sliced Mushroom with Marinara Sauce
Stuffed Red Bell Sweet Peppers ~ Stuffed with Quinoa in Pesto Dressing and Brie Shallots Wine Sauce
Madras Curry ~ Zucchini, Yellow Gooseneck Squash, Asian Eggplant, Bell Pepper, Baby Bok Choy, Spinach, Lime, Cilantro, Green Onion & Garlic
Ratatouille ~ A vegetable stew made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.
Teriyaki ~ With Peppers, Onions, Pineapple and Teriyaki Sauce
Coconut Curry ~ With Peppers, Onions and Potato
Italian ~ Browned & Simmered in Marinara Sauce
Fajita ~ With Peppers & Onion Served with Flour Tortilla
Southwestern ~ Sautéed with Peppers, Kernel Corn, Black Beans and Cilantro
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