Full Service Catering for Fort Collins and all Surrounding Areas

~ Vegetarian Entrees ~



 

 

Gnocchi ~ Potato Dumpling, Sautéed in Olive Oil, Garlic, Stewed Tomato & Fresh Basil

Vegetable Napoleon ~ Roasted Eggplant, Yellow Squash, Onions,
Potato Slices, Roma Tomato Layered with Ricotta Cheese, Hinted with Fresh Rosemary and Extra Virgin Olive Oil


Eggplant Parmigiana ~ Skinned Filets Breaded and Baked Layered with Mozzarella Cheese, Chopped Spinach and Sliced Mushroom with Marinara Sauce

Stuffed Red Bell Sweet Peppers ~ Stuffed with Quinoa in Pesto Dressing and Brie Shallots Wine Sauce

Madras Curry ~ Zucchini, Yellow Gooseneck Squash, Asian Eggplant, Bell Pepper, Baby Bok Choy, Spinach, Lime, Cilantro, Green Onion & Garlic


​Ratatouille ~ A vegetable stew made with eggplant, tomatoes, zucchini, peppers,   and onions, seasoned with herbs and garlic.

 



 

Teriyaki ~ With Peppers, Onions, Pineapple and Teriyaki Sauce

Coconut Curry ~ With Peppers, Onions and Potato

Italian ~ Browned & Simmered in Marinara Sauce

Fajita ~ With Peppers & Onion Served with Flour Tortilla

Southwestern ~ Sautéed with Peppers, Kernel Corn, Black Beans and Cilantro

~ Tofu, Satan and” Falafel” Vegan Entrees ~