Full Service Catering for Fort Collins and all Surrounding Areas

~Vegetable Side Dishes~

 Crafted Varieties


Carrot Vichy ~ Ginger Beer Honey & Dill

Cauliflower ~ Pimento and Tarragon Buerre-Blanc

Cream Kernel Corn ~Pearl Onion, Butter Cream Cheese

Farm Fresh Corn on the Cob ~ Boiled and Served with Butter

Sautéed Button Mushroom ~ With Rosemary and Sherry Wine

Sautéed Green Beans (Haricot Verts) ~ With Slivered Almond or Sundried Tomato and Mushroom

Steamed Spaghetti Squash ~ Butter, Olive Oil, Grape Tomato Halves & Tarragon

Seasonal Vegetable Medley ~ Steamed or Sautéed



Summer Roasted Vegetables ~ Fresh Assortment of Vegetables Served Warm in Platter Anjou Pears wedges, Parsnips, Bell Peppers, Beets, Zucchini filets, Butternut squash, Roma Tomato, Jumbo asparagus, and Onion

Vegetable Bouquet ~ a Ring of Zucchini Speared with Baton Cuts of Asparagus, Carrots and Bell Pepper, Roast and Finish with Garlic and Butter Seasoning

Steamed Asparagus ~ With Hollandaise Sauce

Single Varietals