Baked Cod Fish ~ With Potato and Roasted Pepper Sauce
Salmon & Potato Cake ~ Flaky Salmon with Chunky Potato and
Seasoning in Patty Form and Griddled. Served with Remoulade Sauce
Baked Fish Vera Cruz ~ White Fish, Baked with Stew Tomato, Bell Pepper, Onions and Regional Spices.
*Swai Filet Pinwheels filled with Crab Cakes ~ Red Curry Coconut Cream Sauce
Blackened Gulf Fish ~ Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet with chilled salsa fresco on the side
Shrimp Kabob ~ Marinated with Lemon Pepper and Garlic, Speared with Artichoke Hearts and Tomato
Lemon Sole Piccatta ~ Egg Batter and Sautéed then Simmered with White Wine, Lemon Juice, Garlic and Capers and Butter.
Baked Salmon Filets ~ Over Sautéed Leeks and White Wine and Butter Sauce
Blackened Gulf Fish ~ Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet smothered with Crawfish Etouffe
Crab Meat Stuffed Shrimp ~ Split Jumbo Shrimp Stuffed with Crab Meat and Baked in Buerre Blanc Cream Sauce 2 pieces per portion
Salmon Wellington ~ Filled with Olive Tapenade and Wrapped in Puff Pastry, with an Herb Cream Cheese Garnish with Toasted Sesame and Poppy Seeds
Seafood Newburg ~ Mix of Shrimp, Scallops and Lobster in a Creamy Sherry Satin Sauce
Lattice of Fish Filets ~ Weaved Together and Baked with Lemon Herb White Wine Seasoning
Gulf Fish Kabobs ~ Fresh Boneless Skinless Filets, Rubbed with Caribbean Jerk Seasoning Spices
Harpooned with Yams, Pineapples, Bell Peppers and Onions
Pan Fried Catfish ~ Boneless Skinless Filets Tossed in Light Corn Meal and Pan Fried
Served with Lemons and Tartar Sauce
Salmon Filet ~ Cooked Any Style
Crab Cakes ~ Served with Blue Crab and Fresh Lemon
Many Species of Seafood and there preparations are available
Fresh, Local & Frozen
*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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