Full Service Catering for Fort Collins and all Surrounding Areas

~ Seafood Entrees ~

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Baked Cod Fish ~ With Potato and Roasted Pepper Sauce

Salmon & Potato Cake ~ Flaky Salmon with Chunky Potato and
Seasoning in Patty Form and Griddled. Served with Remoulade Sauce


Baked Fish Vera Cruz ~ White Fish, Baked with Stew Tomato, Bell Pepper, Onions and Regional Spices.

*Swai Filet Pinwheels filled with Crab Cakes ~ Red Curry Coconut Cream Sauce

Blackened Gulf Fish ~ Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet with chilled salsa fresco on the side              

Shrimp Kabob ~ Marinated with Lemon Pepper and Garlic, Speared with Artichoke Hearts and Tomato


Lemon Sole Piccatta ~ Egg Batter and Sautéed then Simmered with White Wine, Lemon Juice, Garlic and Capers and Butter.

Baked Salmon Filets ~ Over Sautéed Leeks and White Wine and Butter Sauce

Blackened Gulf Fish ~ Filets of Fish Seasoned in Cajun /Creole Blend of Spiced Dredged and Seared in Hot Skillet smothered with Crawfish Etouffe

Crab Meat Stuffed ShrimpSplit Jumbo Shrimp Stuffed with Crab Meat and Baked in Buerre Blanc Cream Sauce 2 pieces per portion

Salmon Wellington ~ Filled with Olive Tapenade and Wrapped in Puff Pastry, with an Herb Cream Cheese Garnish with Toasted Sesame and Poppy Seeds

Seafood Newburg ~ Mix of Shrimp, Scallops and Lobster in a Creamy Sherry Satin Sauce


Lattice of Fish Filets ~ Weaved Together and Baked with Lemon Herb White Wine Seasoning


Gulf Fish Kabobs ~ Fresh Boneless Skinless Filets, Rubbed with Caribbean Jerk Seasoning Spices
Harpooned with Yams, Pineapples, Bell Peppers and Onions


Pan Fried Catfish ~ Boneless Skinless Filets Tossed in Light Corn Meal and Pan Fried
Served with Lemons and Tartar Sauce


Salmon Filet ~ Cooked Any Style


Crab Cakes ~ Served with Blue Crab and Fresh Lemon



Many Species of Seafood and there preparations are available
Fresh, Local & Frozen

*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.