*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Slow Roasted Prime Rib ~ Served Au Jus with Horseradish Cream Sauce
Herb Roasted Chicken Breast
Broiled Salmon filets ~ in herb butter rub
Ricotta Stuffed Shells ~ baked in a basil tomato cream sauce
Creamy Garlic Mashed Potatoes
Twice Baked Potatoes
Sliced Red Bliss Potatoes ~ Sautéed with Rosemary and Garlic
Steamed Asparagus with Hollandaise Sauce
Crisp Green Beans with Slivered Almonds
Seasonal Vegetable Medley
Sautéed Button Mushrooms with Rosemary and Sherry Win
Summer Roasted Vegetable Platter
Wedding Salad ~ Mixed Spring Greens, Roasted Pear, Crumbled Blue Cheese, Walnuts and Fresh Strawberry Slices ~ Served with Tangerine Balsamic Vinaigrette
Fresh Baked Rolls with Butter
Ice Tea and Fruited Ice Water
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