Full Service Catering for Fort Collins and all Surrounding Areas

Potato Salad

Vegetable Salad

~ Prepared Salads ~

Pasta Salad

Fruit Salad

Asian Cellophane Rice Noodle SaladWith Basil, Cucumbers, Red Onions, Lime Juice, Coriander and Fish Sauce Dressing

Pasta Salad ~ With Olive Tapenade, Spinach and Roasted Tomatoes

Acini Pepe Pasta Salad ~ Pearl Tapioca Sized Pasta, Tossed with Roasted Pepper Sauce

Macaroni Salad with Pineapples ~ Tropical Favorite with Creamy Pineapple Dressing

Broccoli and Bacon Salad ~ Topped with Light Creamy Vinaigrette

Broccolini & Fresh Fennel Salad

Crisp String Beans Salad ~ Seasoned with Carrots, Red Onions and Vinaigrette Dressing. Garnished with Sunflower Seeds on Top

Marinated Button Mushroom ~ Seasoned with White Balsamic Vinegar, Soy Sauce, Red Onions, Herbs and Rosemary

Roma Tomato, Cucumber and Red Onions Salad ~ Topped with Balsamic Vinegar and Olive Oil Dressing

Rabe Broccoli ~ Steamed and Seasoned Lightly with Olive Oil and Fresh Lemon Juice

Pineapple Coleslaw ~ Shredded Cabbage, Carrots, Crushed Pineapple, in Honey Mayonnaise Dressing

Tabbouleh ~ Cracked Wheat with Chopped Mint, Parsley, Basil, Cilantro, Green Onions, Chick Peas,

Diced Cucumbers, Olive Oil and Lemon Juice Dressing

Southwestern Corn Salad ~ with Peppers, Onions and Cilantro Dressing

Traditional Coleslaw

​Jicama and Orange Salad

Mixed Bean Salad ~ A Blend of Red Kidney, Lima, Garbanzo, and Waxed Beans, with Vinaigrette Dressing

Pasta SlawTraditional Coleslaw with a blend of Macaroni Pasta

Quinoa and Kale Salad ~ With Roasted Butternut Squash, Cran-Raisins and Lemon Dijon 

Spanish Rin Ran Potato Salad ~ With Olive Oil Dressing, Celery, Carrots and Green Olives

Picnic Potato Salad ~ Traditional Boiled Potato Chucks with Carrots, Celery, Onions, Hard Boiled Eggs

Seasoned with Dijon Mustard and Mayonnaise Base

Potato Mac Salad ~ Traditional Hawaiian Salad

Seasonal Mix Fruit Salad ~ Seasonal Fruit Selection with Honey, Lime and Mint

Tropical Fruit SaladFresh Slices of Fruits such as Mango, Pineapple, Papaya and Melons