Yam and Yukon Gold Roasted Potatoes ~ Rosemary Garlic Oil & Butter
Sweet Mashed Potatoes
Fingerling Multi-Potatoes ~ Multi Colored Fingerlings, Steamed and Baked with Parsley and Lemon Zest
Candied Yams ~ Served with Pineapple Chunk, Marmalade and Marshmallow
Baked Yams with Apple and Raisins
Greek Style Roasted Potato ~ Wedged Potato, Seasoned with Olive Oil, Oregano Lemon and Garlic
Country Mashed Potatoes ~ Chunky Skin On Potatoes (Gravy available upon Request)
Garlic Mashed Potatoes
Potato Croquet ~ Creamed & Formed, then Crusted with Seasoned Bread Crumbs & Baked
Potato Au Gratin ~ Thin Sliced with Onions, Parmesan Cheese, Eggs and Cream
Potato Lyonnais ~ Chunky Potatoes with Onions and Light Chicken Stock
Gnocchi ~ With Sundried Tomato and Smother with Basil Pesto Sauce
Hot German Potato Salad ~ Baked with Bacon and Vinegar Dressing
Sautéed Red Bliss Potatoes ~ Steamed and Roasted with Garlic and Herbs
Potato Pancakes ~ With Apple or Peach Chutney
Twice Baked Potatoes ~ Scooped and Whipped with Butter and Sour Cream, then Stuffed and Baked till Golden Brown
Foil Wrapped Stuffed Potatoes ~ Yukon Gold Potatoes Baked, Gutted and re Stuffed with Butter and Sour Cream
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