Kalua Pig Pork Roast ~ Smoked Pork Rubbed with Sea Salt, Cooked Tender, then Pulled and Shredded Garnished with Roasted Pineapple Slices
Pork Carnitas ~ Diced Pork Sautéed in Zesty Spices and Served with Tortillas
Pork Adobo ~ Boneless Country Pork Steak, Simmered to Tender in Soy Sauce, Lemon Juice, Bay Leaf Black Pepper, Onions and Garlic Cloves
Pork Schnitzel ~ Pork Cutlets, Breaded and Pan Fried, Finished with Fresh Squeezed Lemon Juice and Parsley
Pork Char Sui ~ Boneless Country Pork Steak, Marinated Overnight in Polynesian Seasoning, Chard Crispy and Sliced, Served with Char Sui Sweet Glaze
Smoked Pork Loin Steak ~ Cut Thick and Topped with Sweet Mashed Potato and Roasted Pear Served with Orange and Green Chili Glaze
Roast Pork Loin ~ Served with Mediterranean Chutney of Figs, Mangos and Cognacs
Boneless Pork Chops ~ Topped with Spinach, Roasted Pepper and Melted Provolone Cheese
Glazed Ham ~ Pre-Sliced or can be Chef Carved on a buffet served with Cranberry Chutney
Copyright Northern Colorado Catering at 1236 Juniper Court Fort Collins CO 80521. All rights reserved.
Website Redesigned and Maintained by Adrian Medeiros.