Full Service Catering for Fort Collins and all Surrounding Areas

Ham



 

 

 

Kalua Pig Pork Roast ~ Smoked Pork Rubbed with Sea Salt, Cooked Tender, then Pulled and Shredded Garnished with Roasted Pineapple Slices

Pork Carnitas ~ Diced Pork Sautéed in Zesty Spices and Served with Tortillas

Pork Adobo ~ Boneless Country Pork Steak, Simmered to Tender in Soy Sauce, Lemon Juice, Bay Leaf Black Pepper, Onions and Garlic Cloves

 



Pork Schnitzel ~ Pork Cutlets, Breaded and Pan Fried, Finished with Fresh Squeezed Lemon Juice and Parsley

Pork Char Sui ~ Boneless Country Pork Steak, Marinated Overnight in Polynesian Seasoning, Chard Crispy and Sliced, Served with Char Sui Sweet Glaze

Smoked Pork Loin Steak ~ Cut Thick and Topped with Sweet Mashed Potato and Roasted Pear Served with Orange and Green Chili Glaze

Roast Pork Loin ~ Served with Mediterranean Chutney of Figs, Mangos and Cognacs

Boneless Pork Chops ~ Topped with Spinach, Roasted Pepper and Melted Provolone Cheese

 



  Glazed Ham ~ Pre-Sliced or can be Chef Carved on a buffet served with Cranberry   Chutney

Pork loin

Pork Butt

~ Pork Entrees ~