Full Service Catering for Fort Collins and all Surrounding Areas

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*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

~ Plated Dinner ~


One Entrée Choice is Preferred for Plated Dinners. Gluten Free and Vegetarian Options are also Available Upon Request.

If You Wish to Have Two Entree Choices, Please Refer to the Bottom of this Page.


                                   Salads

Please Choose One

Caesar Salad

Cut Romaine Mixed with Red Onions, Black Olives and Croutons and Tossed with Creamy Caesar Dressing


Spring Mixed Greens

Roasted Pears Sections, Crumbled Blue Cheese, Toasted Nuts and Tangerine Balsamic Vinaigrette

                               Please Make One Dressing Selection

Creamy Caesar Dressing                                  Gregorio Italian with Parmesan

Ponderosa Ranch                                             Chunky Bleu Chees  

Tangerine Balsamic Vinaigrette                        Raspberry Balsamic Vinaigrette

Honey Basil                                                     Cilantro Lime Vinaigrette


Starch 

Please Choose One


Garlic Mashed Potato

Twice Baked Potato

Long Grain Wild Rice

Pasta Pesto


Vegetables

Please Choose One


Vegetable Bouquet

A ring of Zucchini Speared with Baton of Asparagus, Carrots and Bell Pepper


Honey Glazed Baby Carrot Top with Dill


Sautéed Green Beans with Slivered Almond


Steamed Asparagus with Hollandaise Sauce


Includes

Dinner Rolls and Butter


Iced Tea

with Cut Lemon


Premium Regular and Decaf Coffee

with Sweeteners and Creamers




Entree Choices



Poultry Entrée Selections


Chicken Cordon Bleu

Melt in your Mouth Ham and Swiss Cheese, Wrapped with Chicken, Smothered in Homemade Cream Sauce


Chicken Parmigiana

Italian Breaded Chicken Breast Baked and Topped with Mozzarella Cheese and Marinara Sauce


Chicken Marsala

Chicken Breast with Reduced Red Marsala Wine and Mushroom Sauce


Chicken Teriyaki

Chicken Breast Baked with Slice Pineapples and Sweet Teriyaki Sauce


Beef Entrée Selections


Roast Prime Rib of Beef

Premium Cut Prime Rib, Gently Seasoned, Slow Roasted and Carved into 10 ounce Portions and Served with Horseradish Cream Sauce


Beef Steak Diane

With Mushrooms and Cognac Cream Sauce


Carved Roast Tenderloin of Beef

With Bordelaise Sauce


Pork Entrée Selections


Orange Pork Loin

Seasoned Pork Loin Slow Roasted for Hours and Topped with Mild Orange Wine Sauce


Pork Tenderloin with Mango Chutney

Marinated, Slow Roasted Pork Tenderloin Carved and Topped with Mango Chutney


Boneless Pork Chops

Topped with Spinach Roasted Pepper and Melted Provolone Cheese


Seafood Entrée Selections


Grilled Mahi

 Mahi with Mango Pineapple Salsa


Honey Glazed Salmon with Dill


Tortilla–Encrusted Tilapia

Fillets of Tilapia Encrusted with Chipotle and Lime, Served with Pico de Gallo


Vegetarian Entrée Selections


Jumbo Stuffed Shells

Stuffed with Herb Seasoned Ricotta Cheese and Baked in Creamy Basil Red Sauce


Vegetable Wellington

Marinated Grilled Vegetables, Shaved Asiago and Feta Cheese. Wrapped in a Puffed Pastry

and Drizzled with Roasted Pepper Coulis, Basil and Balsamic Reduction


Garden Lasagna

Layers of Ribbon Pasta, Ricotta and Mozzarella Cheese. Served with an Assortment of Roasted Vegetables with Tomato Sauce


Dessert

Please Choose One


Apple Dumpling with Caramel Sauce Glaze

Cheese Cake

Rum Cake

Fruit Pies

Apple, Peach or Cherry

Chocolate Layer Cake

Carrot Praline Cake 

Served with Cream Cheese Frosting


Note

If your event features a plated dinner with more than one entrée choice, you must provide a place card for each guest with their entrée choice clearly marked.

As the host, you must also provide table numbers for your event. This helps the event flow with ease.