Full Service Catering for Fort Collins and all Surrounding Areas

​~ Meal Stews & Soups ~




                         Bisque ~ Chowder ~ Gumbo ~ Etouffee 


Italian Wedding Soup ~ Herb Chicken Broth with Spinach, Egg Drops and Meatballs. Served with Parmesan Cheese on the Side

Escarole Pasta Fagioli ~ Vegetable Broth and Tomatoes with White Beans and Leafy Escarole  
Green Chili ~ Traditional Southwestern Style Salad with Diced Green Chili and Seasoning in Vegetable Broth or Meat Stock, Garnished with Diced Tomatoes and Thickened for Smothering. Can also be Enjoyed as Heartwarming Soup


Shrimp & Gulf Fish Gumbo ~ Cooked with Diced Onions, Garlic, Celery, Tomatoes, Bell Peppers & Flavorful Seasonings. Served over Steamed Rice
        *Okra is optional during summer season

Chicken & Sausage Gumbo ~ Cooked with Diced Onions, Garlic, Celery, Tomatoes, Bell Peppers & Flavorful Seasonings. Served over Steamed Rice
        *Okra is optional during summer season

New England Clam Chowder ~ White Cream based with Vegetables.

Manhattan Clam Chowder ~ Tomato based with Vegetables.

Seafood Bisque ~ Smooth and Creamy Seasoned Soup.

Crawfish Etouffee ~ Crawfish Tails, Diced Celery, Onions, Garlic & Bell Peppers. Sautéed in Butter, Cayenne Pepper & Simmered in Vegetable stock. Served with Rice on the Side.