Full Service Catering for Fort Collins and all Surrounding Areas
Northern Colorado Catering
Two Entrées | Min. 30
Choose One Salad
Shaved Brussel Sprouts and Kale Salad with Crumbled Bacon. Served with Bourbon -Cane Vinaigrette
Curley Endive Salad with Lemony Remoulade
Apple Jicama Slaw Salad with Creamy Citrus Vinaigrette
Louie Salad
Mixed Greens and Vegetables, Garnish with Chopped Eggs and Cheddar
Served with Louie Dressing
Choose One Casserole
Crawfish Etouffee (Blond Stew)
With Diced Vegetable and Broth Served with Steamed White Rice on the side.
Gumbo (Dark Stew)
Shrimp & Gulf Fish Or Chicken & Sausage.
Served with Steamed White Rice on the side
Jambalaya
Rice Casserole with Smoked Ham, Chicken & Vegetables
Choose One Entrée
Pulled Pork with Citrus Pecan Chutney
Roast Pork, Seasoned with Cajun Spice, lemon zest, cinnamon and sugar. Slowly roasted to pull apart.
Seared Blackened Chicken Breast
Seasoned with Creole Spices
Southern Fried Chicken
Pan Fried Fish Filet
Lightly Coated with Corn Meal, Served with Lemon Wedges and Tartar Sauce
Choose One Side
Macaroni & Cheese
Penne Pasta Creole Alfredo
Creamy Buttered Grits
Choose One Dessert
Creole Cream Cheese Cannoli with Chocolate, Orange and Ginger
Bread Pudding Drizzled with Caramel Sauce
Yellow Cake with Praline and Salted Caramel Sauce
Brownie with Community Coffee Caramel Frosting
Include
Southern Sweet Iced Tea