Full Service Catering for Fort Collins and all Surrounding Areas

~ Mardi Gras on Bourbon Street ~


Louie Salad Mixed Greens with Typical Vegetables, Garnish with Chopped Hard Boiled Eggs, Shredded Cheese and Shrimp. Served with Louie Dressing


Please Choose Two

Etouffee (Blonde Stew) Crawfish Tails, Diced Celery, Onions, Garlic and Bell Peppers.

Sautéed in Butter, Cayenne Pepper and Simmered in Vegetable Stock, Served with Steamed Rice on the Side.

Gumbo (Dark Stew)Please Choose One Shrimp and Gulf Fish or Chicken and Sausage

Served With Diced Onions, Garlic, Celery, Tomato and Bell Peppers

Sautéed in Butter and Brown Flour, Seasoned with Gumbo File 

Served with Steamed Rice on the Side.

*Okra is optional during the summer season

Jambalaya  Rice Casserole with Smoked Ham and Chicken, Sautéed with Onions, Garlic, Bell Peppers and Tomatoes, Seasoned with Cayenne, Oregano and Thyme

Lump Crab CakesClassic Gulf Preparation with Cajun Sauce

Pan Fried Cat Fish Boneless Skinless Fillets of Fresh Water Catfish Dipped in a Light Corn Meal and Pan Fried. Served with Cut Lemon and Tartar Sauce

Blackened Chicken Breast or Gulf Fish Filets Dipped in Cajun and Creole Spices then Seared


Please Choose One

Southern Style Sweet Iced Tea

Regular Iced Tea


Please Choose One

Bourbon Pecan Pie

Pecan Bars

Key Lime Pie

Bread Pudding

Drizzled ~ with Caramel Sauce