Full Service Catering for For​t Collins and all Surrounding Areas

    ~ Lamb Entrees ~



    Lamb Chops ~ Marinated in Garlic, Fresh Rosemary and Curry


    Caribbean Curry Stew ~ Simmered in Madras Curry with Coconut Milk, Pineapple and Onions


    Irish Lamb Stew ~ Sheppard Pie Casserole Filled with Chunks of Lamb, Carrots, Celery and Onions

    Served with Natural Gravy and Baked Over Mashed Potatoes


    Lamb Kabobs ~ Lamb Steak Cubes Marinated in Curry

    Speared Together with Anjou Pear Chunks, Bell Peppers and Onions


    Roast Leg of Lamb ~ Crusted with Olive Tapenade


    Lamb Sirloin ~ Marinated with Fresh Rosemary, Curry Garlic and Other Herbs, then Broiled