Full Service Catering for For​t Collins and all Surrounding Areas

    ~ Grilled Kabobs ~

    *These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Min. 30

    Chef to Cook on Site  – May require more chefs for larger event
    Food Deliver Hot & Ready or Grill on Site


    Includes
    Fresh Fruit Platter
    Fresh Baked Rolls & Butter
    Leafy Green Salad with Choice of Two Dressing
    Roasted Vegetables of Zucchini, Roma Tomato, Onions, Bells Peppers & Squash

     
    Choose Three Meats
    All Kabobs are Loaded with Only Meat

    Dark Meat Chicken ~ Lemon Pepper and Mixed Herbs, Garlic Aioli
    Italian Sausage ~ Hot Or Mild, Curry Ketchup
    Pork Tenderloin ~ Asian Char Sui, Dark Orange Glazed 
    Beef Tri Tip ~ House Marinade, Horseradish Cream
    Lamb Curry ~ Jalapeno Mint Jelly (Add)
    Shrimp ~ Wrapped with Bacon, BBQ Sauce (Add)

     
    Choose One Side Starch

    POTATO
    Twice Baked
    Scalloped Potato
    Mashed Potato Roasted Herb Fingerlings

    PASTA
    White Velvet Mac &Cheese
    Penne Primavera

    Stuffed Shell Tomato Cream

     

    Beverages ~ Select One

    Iced Water Dispenser – Included
    Crystal Light Lemonade
    Iced Tea with Cut Lemon & Sweeteners