Full Service Catering for Fort Collins and all Surrounding Areas


Dessert ~Select One

Vegetable Side Dishes ~ Select One

Starch Side Dishes ~ Select One

Choice of Entrees




Italian Leafy Salad ~ Mixed Hearts of Lettuces drizzled with fresh Lemon Juice, Extra Virgin Olive Oil, Roasted Garlic, Mixed Dried Italian Herbs, and Salt & Cracked Black Pepper

Italian Bread ~ with Butter & Seasoned Extra Virgin Olive Oil


Chicken Marsala ~ Sautéed and Simmered with Mushrooms and Marsala Wine Sauce

Chicken Piccatta ~ Simmered with White Wine, Lemon, Garlic and Caper Butter Sauce

Beef Modena ~ Sautéed and Simmered with Balsamic Vinegar, Garlic and Rosemary

Bistecca ~ Rubbed Beef Tri-Tip w/ Rosemary Garlic Paste, broiled sliced, drizzled with Truffle oil

Boneless Center Cut Pork Chops ~ Topped with Wilted Spinach, Roasted Pepper and Melted Provolone Cheese

Porketta ~ Pork Belly rolled with Pesto,( tied, roasted & sliced)

Roasted Red Snapper ~ w Fennel, Onion, Potato, Caper & Lemon wine sauce

Baked White Fish Rollets ~ with Ratatouille

Shrimp Scampi ~ Garlic, White wine, Fresh Lemon & Parsley

Manicotti ~ Pasta Crepes Filled with Ricotta, Baked with Marinara and Parmesan

Eggplant Parmigiana Breaded and Baked Eggplant FiletsLayered with Mozzarella, Chopped Spinach, Mushrooms and   Marinara Sauce


Roasted Sliced Potato ~ with Skins with Lemon & Olive Oil and Herbs

Pasta Shells ~ with Onion &Garlic, Olive Oil & Butter, Spinach & Parmesan, (Anchovy Suggested)

Rice & Roni ~ Rice and Orzo Pasta with Garlic, Olive Oil, Butter, Parmesan & Fresh Parsley

Pasta Fagioli ~ Pasta & Cannelloni Beans with Onion & Garlic, Olive Oil- Butter & Fresh Parsley


Roasted Zucchini, Green Beans, Tomato & Onion ~ Olive Oils & Mixed Herbs

Roasted Whole Roma Peeled Tomato ~ Fresh Basil & Olive Oil

Wilted Swiss Chards, & Mushroom ~ Extra Virgin Olive Oil, Lemon & Roasted Garlic


Cannoli’s, Cookies & Biscotti’s & Fruits

Cheese Cake Amoretto



Iced Tea and Ice Water

Premium Coffee: Regular or Decaf

 ~ Italian Buffet ~