Italian Sliced Meats: Genoa Salami, Pepperoni, Pastrami, Capicola, Prosciutto,
Brined & Marinated Vegetables: Artichoke Hearts, Mushrooms, Eggplant, Asparagus,
Olives Hot and Mild Peppers: Served with Crusty Breads and Nita Crisp Crackers
Fresh Cow Milk: Mozzarella & Ricotta, Aged Cow Milk: Fontina, Provolone,
Goat Cheese, Roasted Anjou Pear Sections, Fresh Seedless Grapes and Whole Almonds
Brandy Marinated Figs, Dates, Dried Fruit & Chocolate Covered Raisins
Shrimp, Scallops, Mussels, Calamari and Conch with
Diced Celery, Red Onions, Fresh Parsley and Olives,
Tossed with Lemon and Extra Virgin Olive Oil
Italian Broccoli Steamed, Chilled & Seasoned Lightly in Olive Oil
and Lemon Juice with Fire Roasted Peppers
Sweet Melon and Shaved Parma Prosciutto Ham
Roasted Filet of Eggplant Seasoned with Olive Oil ~ Stuffed with Goat Cheese and Roasted Garlic
Ricotta Cheese Filled Pasta Tortellini Served Hot
Thin Style Bread Crust and Seasoned with Onions,
Garlic and Bits of Anchovy, Grated Parmesan, Olive Oil
And Oregano & Traditional Tomato Pies
Italian Style Meatballs Simmered in Tomato Sauce and
Sprinkled with Fresh Parsley & Grated Parmesan.
Premium Regular and Decaf Coffee with Creamers and Sweeteners,
Iced Tea with Cut Lemons
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Website Redesigned and Maintained by Adrian Medeiros.