Full Service Catering for For‚Äčt Collins and all Surrounding Areas

Tortellini Pasta Pesto

Formaggio

Variety of Pizza as Table Bread

Melanzana Rolette

Includes

Italian Antipasto (No Cheeses)

Melon and Prosciutto Ham

Pescada Salada



 

 



Italian Sliced Meats: Genoa Salami, Pepperoni, Pastrami, Capicola, Prosciutto,

Brined & Marinated Vegetables: Artichoke Hearts, Mushrooms, Eggplant, Asparagus,

Olives Hot and Mild Peppers: Served with Crusty Breads and Nita Crisp Crackers

 



Fresh Cow Milk: Mozzarella & Ricotta, Aged Cow Milk: Fontina, Provolone,

Goat Cheese, Roasted Anjou Pear Sections, Fresh Seedless Grapes and Whole Almonds

Brandy Marinated Figs, Dates, Dried Fruit & Chocolate Covered Raisins

 



Shrimp, Scallops, Mussels, Calamari and Conch with
Diced Celery, Red Onions, Fresh Parsley and Olives,
Tossed with Lemon and Extra Virgin Olive Oil

 



Italian Broccoli Steamed, Chilled & Seasoned Lightly in Olive Oil
and Lemon Juice with Fire Roasted Peppers

 



Sweet Melon and Shaved Parma Prosciutto Ham

 



Roasted Filet of Eggplant Seasoned with Olive Oil ~ Stuffed with Goat Cheese and Roasted Garlic

 



Ricotta Cheese Filled Pasta Tortellini Served Hot

 



Thin Style Bread Crust and Seasoned with Onions,
Garlic and Bits of Anchovy, Grated Parmesan, Olive Oil
And Oregano & Traditional Tomato Pies

 



Italian Style Meatballs Simmered in Tomato Sauce and
Sprinkled with Fresh Parsley & Grated Parmesan.

 



Premium Regular and Decaf Coffee with Creamers and Sweeteners,

Iced Tea with Cut Lemons

~ Romantic Isle of Capri ~

Polpetta en Pomodoro

Rabe Broccoli