Full Service Catering for Fort Collins and all Surrounding Areas

~ Hot Hors D'Oeuvres ~

Prelude to a Meal- Used to Stimulate Appetite

Estimate eight pieces per person for every 60 minutes or 14 pieces per person for a three hour gathering

                1st Tier Samplers

Broiled Stuffed MushroomsMushrooms with Spinach, Parmesan Cheese, Italian Sausage and Crab Cream Cheese

 Chicken Drum Peri Peri with Red Chili Sauce

Egg Rolls with Sweet Chili SauceMeat or Vegetarian

Puffed Pastry Rolled Italian Sausage with Honey Mustard Sauce

Pot Stickers with Soy Sauce ~
 Meat or Vegetarian

Bavarian Potato Pancakes with Peach Chutney

Cocktail MeatballsStyle: Swedish, Italian, Sweet Chili or BBQ

SticklersChicken or Pork

Miniature Chicken Cordon Bleu

Chicken Chimichurri with Argentina Marinade Sauce

Artichoke Hearts Wrapped with Bacon in Garlic Butter

             2nd Tier Samplers

Colossal Shrimp Wrapped with Bacon

Miniature Crab Cake with Remoulade Sauce

Half Shell Stuffed Oysters Rockefeller, Bienville

Miniature Wellington with Horseradish Sauce 
Beef or Salmon

Stuffed Artichoke Hearts with Boursin Cheese and Crab Meat

Scallop or Shrimp Saltimbocca Wrapped with Basil and Prosciutto Ham

Mini Kabobs
Select One:

Chicken with Peppers and Onions

Beef with Mushrooms and Onions

Shrimp with Artichokes and Peppers

Sausage with Peppers and Onions

        Nita Nash Hot Spread

Spinach and Artichoke Dip

Southwestern Black Bean Dip

Mediterranean DipShredded Mozzarella, Tomato Paste, Diced Pepperoni, Mushrooms, Olives, Spinach, Artichoke Hearts, Capers and Roasted Garlic

*All Spreads Served with Nita Crisp Crackers