Full Service Catering for Fort Collins and all Surrounding Areas

~ Hot Hors D'Oeuvres ~


Prelude to a Meal- Used to Stimulate Appetite

Estimate eight pieces per person for every 60 minutes or 14 pieces per person for a three hour gathering


                1st Tier Samplers

Broiled Stuffed MushroomsMushrooms with Spinach, Parmesan Cheese, Italian Sausage and Crab Cream Cheese

 Chicken Drum Peri Peri with Red Chili Sauce


Egg Rolls with Sweet Chili SauceMeat or Vegetarian


Puffed Pastry Rolled Italian Sausage with Honey Mustard Sauce


Pot Stickers with Soy Sauce ~
 Meat or Vegetarian


Bavarian Potato Pancakes with Peach Chutney


Cocktail MeatballsStyle: Swedish, Italian, Sweet Chili or BBQ


SticklersChicken or Pork


Miniature Chicken Cordon Bleu


Chicken Chimichurri with Argentina Marinade Sauce


Artichoke Hearts Wrapped with Bacon in Garlic Butter



             2nd Tier Samplers

Colossal Shrimp Wrapped with Bacon


Miniature Crab Cake with Remoulade Sauce


Half Shell Stuffed Oysters Rockefeller, Bienville


Miniature Wellington with Horseradish Sauce 
Beef or Salmon

Stuffed Artichoke Hearts with Boursin Cheese and Crab Meat


Scallop or Shrimp Saltimbocca Wrapped with Basil and Prosciutto Ham


Mini Kabobs
Select One:

Chicken with Peppers and Onions

Beef with Mushrooms and Onions

Shrimp with Artichokes and Peppers

Sausage with Peppers and Onions


        Nita Nash Hot Spread

Spinach and Artichoke Dip


Southwestern Black Bean Dip


Mediterranean DipShredded Mozzarella, Tomato Paste, Diced Pepperoni, Mushrooms, Olives, Spinach, Artichoke Hearts, Capers and Roasted Garlic


*All Spreads Served with Nita Crisp Crackers