~ European Baked or Boiled Pastas ~


Baked Casserole Pasta Choices



Two Boiled Pastas & Two Sauces
Three Boiled Pastas & Three Sauces
One Boiled Pastas & One Sauce (+) 1 Baked Pasta


House Tossed Salad with Ranch & Gregorio Italian Dressing

Dinner Rolls & Butter

Iced Tea or Lemonade & Fruited Iced Water



Noodle Type ~  (Fork & Spoon Twirling) : Fettuccine, Linguini, Spaghetti

Tubular Type ~  (Fork only): Penne, Rigatoni, Cavatappi

Novel Cuts ~ (Spoon Only): Radiatore, Orecchiette



Alfredo ~ Silky Cream Texture Infused with Garlic & Parmesan

Saffron Basil Tomato Cream ~ Blended to a pink color

Creamy Pesto ~ Spinach,  Basil, Pine Nuts, Garlic, Parmesan Cheese and Olive Oil and Cream

 Zingera ~ Ground Beef, Tomato Sauce Red Wine Garlic and Onions with Red Pepper Flakes

Filet Di Pomodoro ~ Filet of Tomato, Garlic, Olive Oil and Fresh Basil

Brown Gravy ~ Silky Smooth brown Gravy (Stroganoff Style)


Jumbo Stuffed Shells ~ with Ricotta Cheese in Tomato Basil Sauce

Manicotti ~ Jumbo Tubes Filled with Ricotta Cheese in Tomato Basil Sauce

Baked Penne ~ with Ricotta, Mozzarella, Spinach & Chunky Tomato

Lasagna ~ Layered Sheets of Pasta & Mixed Cheeses & Tomato Sauce

Cannelloni ~ Jumbo Tubes Filled with Spinach, Pepper, Mushroom, & Mixed Cheeses and baked with Tomato Sauce


Meat Add on:

Italian Sausage 

Italian Meatballs Large

Herb Rotisserie Chicken Breast

Boiled Pasta Choices

Boiled Pasta Sauce Choices

Full Service Catering for For‚Äčt Collins and all Surrounding Areas