Two Boiled Pasta ~ Two Sauces

Three Boiled Pasta ~ Three Sauces
One Boiled Pasta ~ One Sauce & One Baked Pasta

Min. 30



Includes

House Tossed Salad with Ranch & Gregorio Italian Dressing

Dinner Rolls & Butter

Iced Tea Or Lemonade


Boiled Pasta Choices

Noodle Type ~ (Fork & Spoon Twirling) Fettuccine, Linguini, Spaghetti

Tubular Type ~ (Fork Only): Penne, Rigatoni, Cavatappi

Novel Cuts ~ (Spoon Only)  Radiatore, Orecchiette



Boiled Pasta Sauce Choices

Alfredo

Infused with Garlic & Parmesan

Saffron Basil Tomato Cream
Blended to a pink color

Creamy Pesto
Spinach, Basil, Pine Nuts, Garlic, Parmesan Cheese and Olive Oil and Cream


Zingera with Ground Beef

Tomato Sauce Red Wine Garlic Onions with Red Pepper Flakes

Filet Di Pomodoro

Tomato, Garlic, Olive Oil and Fresh Basil

Arrabbiata Sauce
Italian spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil



Baked Casserole Pasta Choices


 Jumbo Stuffed Shells ~ with Ricotta Cheese in Tomato Basil Sauce

Manicotti ~ Jumbo Tubes Filled with Ricotta Cheese in Tomato Basil Sauce

Baked Penne ~ with Ricotta, Mozzarella, Spinach & Chunky Tomato

Lasagna (Add pp) Layered Sheets of Pasta & Mixed Cheeses & Tomato Sauce

Cannelloni (Add ) Filled with Spinach, Pepper, Mushroom, & Mixed Cheeses


 
Adds-On Side Meat

Large Italian Meatballs    |    Italian Sausage   |    Herb Roasted Chicken Breast

 



~ European - Italian Baked or Boiled Pasta ~

Full Service Catering for Fort Collins and all Surrounding Areas