~ European - Italian Baked or Boiled Pasta ~
Two Boiled Pasta ~ Two Sauces
Three Boiled Pasta ~ Three Sauces
One Boiled Pasta ~ One Sauce & One Baked Pasta
Min. 30
Includes
House Tossed Salad with Ranch & Gregorio Italian Dressing
Dinner Rolls & Butter
Iced Tea Or Lemonade
Boiled Pasta Choices
Noodle Type ~ (Fork & Spoon Twirling) Fettuccine, Linguini, Spaghetti
Tubular Type ~ (Fork Only): Penne, Rigatoni, Cavatappi
Novel Cuts ~ (Spoon Only) Radiatore, Orecchiette
Boiled Pasta Sauce Choices
Alfredo
Infused with Garlic & Parmesan
Saffron Basil Tomato Cream
Blended to a pink color
Creamy Pesto
Spinach, Basil, Pine Nuts, Garlic, Parmesan Cheese and Olive Oil and Cream
Zingera with Ground Beef
Tomato Sauce Red Wine Garlic Onions with Red Pepper Flakes
Filet Di Pomodoro
Tomato, Garlic, Olive Oil and Fresh Basil
Arrabbiata Sauce
Italian spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil
Baked Casserole Pasta Choices
Jumbo Stuffed Shells ~ with Ricotta Cheese in Tomato Basil Sauce
Manicotti ~ Jumbo Tubes Filled with Ricotta Cheese in Tomato Basil Sauce
Baked Penne ~ with Ricotta, Mozzarella, Spinach & Chunky Tomato
Lasagna (Add pp) Layered Sheets of Pasta & Mixed Cheeses & Tomato Sauce
Cannelloni (Add ) Filled with Spinach, Pepper, Mushroom, & Mixed Cheeses
Adds-On Side Meat
Large Italian Meatballs | Italian Sausage | Herb Roasted Chicken Breast