Full Service Catering for For​t Collins and all Surrounding Areas

~ Cold Hors D'Oeuvres ~‏

             Prelude to a Meal- Used to Stimulate Appetite

Estimate eight pieces per person for every 60 minutes or 14 pieces per person for a three hour gathering


                    1st Tier Samplers

Deviled Eggs with Baby Shrimp


Poudre Valley Spiral Sandwiches


Mini Fruit Kabobs


Grape Tomato, Mozzarella and Kalamata Olive Frills


Smoked Genoa Salami Cornets Stuffed with Seasoned Goat Cheese


Melon Wrapped with Prosciutto Ham Frills


Cucumber Canapés with Smoked Salmon Mousse or Chicken Mousse


                 2nd Tier Samplers

Asparagus Wrapped with Smoked Salmon or Prosciutto Ham


Crab California Rolls with Soy Dip, Wasabi Cream and Pickled Ginger


Ahi Tuna Skewers Seasoned with Soy Sauce and Sesame ~ Served with Pickled Ginger and Wasabi Cream


Melanzana Rolette ~ Roasted Eggplant Filets Seasoned with Olive Oil and Stuffed with Goat Cheese and Roasted Garlic


              Finger Sandwiches

Chicken Cranberry Salad


Deviled Eggs Salad


Ham and Olive Salad


Deli Meat and Cheese ~ Meats: Turkey, Roast Beef‏ and Ham


              Open Face Crostinis

Smoked Salmon with Dill Cream Cheese


Prosciutto, Fresh Mozzarella Pickled Eggplant and Sundried Tomato


Roasted Zucchini and Peppers with Melted Provolone Cheese


Sundried Tomatoes, Fresh Mozzarella and Pesto


           “Nita Nash” Cold Spreads

Deviled Eggs Salad


Olive Tapenade


Hummus with Macadamia Nuts and Citrus


Duxelle of Sundried Tomato and White Beans Spread


Feta Jalapeno Spreads


*All spreads served with Nita Crisp Crackers