Estimate eight pieces per person for every 60 minutes or 14 pieces per person for a three hour gathering
1st Tier Samplers
Deviled Eggs with Baby Shrimp
Poudre Valley Spiral Sandwiches
Mini Fruit Kabobs
Grape Tomato, Mozzarella and Kalamata Olive Frills
Smoked Genoa Salami Cornets Stuffed with Seasoned Goat Cheese
Melon Wrapped with Prosciutto Ham Frills
Cucumber Canapés with Smoked Salmon Mousse or Chicken Mousse
Asparagus Wrapped with Smoked Salmon or Prosciutto Ham
Crab California Rolls with Soy Dip, Wasabi Cream and Pickled Ginger
Ahi Tuna Skewers Seasoned with Soy Sauce and Sesame ~ Served with Pickled Ginger and Wasabi Cream
Melanzana Rolette ~ Roasted Eggplant Filets Seasoned with Olive Oil and Stuffed with Goat Cheese and Roasted Garlic
Chicken Cranberry Salad
Deviled Eggs Salad
Ham and Olive Salad
Deli Meat and Cheese ~ Meats: Turkey, Roast Beef and Ham
Smoked Salmon with Dill Cream Cheese
Prosciutto, Fresh Mozzarella Pickled Eggplant and Sundried Tomato
Roasted Zucchini and Peppers with Melted Provolone Cheese
Sundried Tomatoes, Fresh Mozzarella and Pesto
Deviled Eggs Salad
Olive Tapenade
Hummus with Macadamia Nuts and Citrus
Duxelle of Sundried Tomato and White Beans Spread
Feta Jalapeno Spreads
*All spreads served with Nita Crisp Crackers
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