Full Service Catering for Fort Collins and all Surrounding Areas

~ Cold Hors D'Oeuvres ~‏

             Prelude to a Meal- Used to Stimulate Appetite

Estimate eight pieces per person for every 60 minutes or 14 pieces per person for a three hour gathering

                    1st Tier Samplers

Deviled Eggs with Baby Shrimp

Poudre Valley Spiral Sandwiches

Mini Fruit Kabobs

Grape Tomato, Mozzarella and Kalamata Olive Frills

Smoked Genoa Salami Cornets Stuffed with Seasoned Goat Cheese

Melon Wrapped with Prosciutto Ham Frills

Cucumber Canapés with Smoked Salmon Mousse or Chicken Mouss

                 2nd Tier Samplers

Asparagus Wrapped with Smoked Salmon or Prosciutto Ham

Crab California Rolls with Soy Dip, Wasabi Cream and Pickled Ginger

Ahi Tuna Skewers Seasoned with Soy Sauce and Sesame 
Served with Pickled Ginger and Wasabi Cream

Melanzana RoletteRoasted Eggplant Filets Seasoned with Olive Oil and Stuffed with Goat Cheese and Roasted Garlic

              Finger Sandwiches

Chicken Cranberry Salad

Deviled Eggs Salad

Ham and Olive Salad

Deli Meat and Cheese
Meats: Turkey, Roast Beef‏ and Ham

              Open Face Crostinis

Smoked Salmon with Dill Cream Cheese

Prosciutto, Fresh Mozzarella Pickled Eggplant and Sundried Tomato

Roasted Zucchini and Peppers with Melted Provolone Cheese

Sundried Tomatoes, Fresh Mozzarella and Pesto

           “Nita Nash” Cold Spreads

Deviled Eggs Salad

Olive Tapenade

Hummus with Macadamia Nuts and Citrus

Duxelle of Sundried Tomato and White Beans Spread

Feta Jalapeno Spreads

*All spreads served with Nita Crisp Crackers