NEW MENU INSPIRATIONS

(Chef Specials by Popular Demand)

Chicken “Cacciatore” – $14.50
(2 Servings)
½-Chicken quartered topped with stewed Tomato and White Wine, Peppers, Onions, Mushrooms & Italian Herbs, Served with Pasta w/ Olive Oil & Herbs or Served with Garlic Bread.

“Italian Pot Roast” – $14.50
10-oz Moist Juicy Cut of Beef Chuck Roast
Cooked in Natural Beef Juices, Tomato Wine Broth Type Sauce with cuts of Celery, Carrots, & Onions.
Choice of: Potato or Pasta

Shrimp Scampi – $12.50

6 Large Shrimp covered in herbed Garlic Butter, & Sherry Wine. Served with ½-Pound Linguine & Garlic Bread.

Italian Wedding Soup – Large (12 oz.) $5.00 / Quart (32 oz.) $10.00
Chicken Bone Broth with Homemade Baby Meatballs, Chicken Bits & Egg Drop, Orzo Pasta, Spinach & Carrots. Served with Garlic Bread.

Tuscan White Bean Soup (Vegan) – Large (12 oz.) $4.00 / Quart (32 oz.) $10.00
Vegetable Stock, Celery, Carrot, Onion, Kale, Tomato, White Beans and Peppers. Served with Garlic Bread.

Full Service Catering for Fort Collins and all Surrounding Areas

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Our Goal is to be The Best Italian Hot & Cold Food Take-Away in Town!

Contact Information:

(970) 568-8855


Location & Directions:

1720 W. Mulberry Street, Unit A1

Fort Collins, CO 80521


Winter Hours: 

Monday: Closed

Tuesday - Thursday: 11AM - 7PM

Friday - Saturday: 11AM - 8PM

Sunday: Closed