Full Service Catering for Fort Collins and all Surrounding Areas

~ Chicken Sections ~



Chicken Cordon Bleu ~ Topped with Ham with Swiss and Mozzarella, Baked with White Wine Cream Sauce

Grilled Chicken Peri-Peri ~ Marinated in Olive Oil and Spicy Red Pepper, Lemon & Herb

Chicken Marsala ~ Sautéed and Simmered with Mushroom and Marsala Red Wine Sauce

Chicken Piccatta ~ Sautéed in Egg Batter, White Wine Caper Butter Sauce

Italian Chicken Parmigiana ~ Breaded Topped with Tomato Sauce and Mozzarella Cheese, Garnish with Parmesan Cheese and Parsley

Teriyaki Chicken ~ Marinated in Teriyaki Sauce Prior to Sear with Peppers, Onions and Pineapple

Chicken Mediterranean ~ Sautéed in Egg Batter, Topped with Seasoned Spinach, Roasted Pepper Filets and Baked under Provolone Cheese

Chicken Kabob ~ Seasoned with Lemon Pepper and Herb, Served with Zucchini, Peppers and Onions

Sambal-Oelek Chicken Breast Tender ~ Garlic Red Chili Paste



Chicken Adobo ~ Browned and Simmered to Tender with Lemon Juice, Soy Sauce, Garlic Cloves, Black Pepper and Bay Leaves

Chicken Cacciatore ~ Simmered in Tomato Sauce and White Wine Along with a Bell Peppers, Onions, Carrots and Italian Seasoning

Spicy Jamaican Jerk ~ Island Style ~ Seasoned with Caribbean Spice Rub, Roasted and Smoked, Served with Pickapeppa Hot Sauce (bold & spicy)

Spanish Garlic Chicken ~ Roasted with Garlic Cloves, Simmered with Saffron Broth and Herb

Chicken Coq Au Vin ~ French Provencal Style Dish, Simmered Deep in Dark Burgundy Wine

Tropical BBQ Chicken ~ Our Version of Picnic Style Chicken with Sweet Mango and Smoked BBQ Sauce

Rotisserie Jasmine Chicken ~ Herb Crusted Chicken with Herbs & Jasmine Tea Leaves

~Boneless Chicken Breast Entrees~