Full Service Catering for Fort Collins and all Surrounding Areas

Choice Premium Sirloin

*These menu items are served raw or lightly cooked. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice Sirloin Tri-Tip or Flank Roast Dishes



Teriyaki Beef Steak ~ Sirloin Beef Steak Marinated in Teriyaki Sauce prior to Sear with Pepper, Onion and Pineapple

Beef Steak Diane ~ With Mushroom and Cognac Cream Sauce

Beef Steak Modena ~ Tender Beef, Sautéed and Simmered in
Smooth Reduced Balsamic Vinegar, Garlic Cloves and Rosemary

Beef Marsala ~ Sautéed and Simmered with Mushroom and Marsala Red Wine Sauce

Beef Kabob ~ Marinated in Burgundy Wine and Cracked Black Pepper,
Speared Together with Mushroom Caps, Onions and Bell Peppers

Carne Guisada ~ Spiced Flat Beef in Brown Sauce

Country Fried Steak ~ Seasoned Batter and Pan Fried, Served with Pepper Gravy

Beef Briskets ~ Cooked Tender, Sliced and Served with Various Sauces and Glaze

*Bacon Wrapped Meatloaf ~ the Wow Factor in Meatloaf (not tri-tip)



              Chef Charges apply for a Carving Station, but is not required


Shaved Sirloin ~ Roasted Top Round of Beef, Sliced and Nested with our Own Brown Gravy
Marinated London-Broil Styled ~ Flank Steak or Tri Tip Marinated in our own House Marinade


Chef Charges apply for a Carving Station, but is not required

Roast Tenderloin of Beef ~ 6 ounce portion. Cooked to perfection, served with Horseradish Cream Sauce
Roast Prime Rib of Beef ~ 10 ounce Portions and Slow Roasted to Perfection
Served with Au Jus and Horseradish Cream Sauce


Choice Tri Tip Steak Dishes

~ Beef Entrees ~