Full Service Catering for Fort Collins and all Surrounding Areas



 


 

 

Salmon Poached Whole  
Impressively Garnished with Caviar, Cucumber, Capers, Chopped Egg Yolk & Whites Trimmed with Herb Cream Cheese

Shrimp Tree
Artistically Arranged on a Pineapple Tree, Served with Maria Rose Cocktail Sauce

Fresh Seasonal Fruit Platter
(Based on seasonal quality and availability, Substituted Ingredients May Occur)
Mixed Melons, Pineapple, Grapes, Strawberries

Fresh Crisp Vegetable Crudités with Herb Dill Dip
Bell Pepper, Broccoli, Carrot, Cauliflower, Celery, Cucumber, Grape Tomato, Jicama, Snap Peas

Sliced Smoked Pork loin Platter
Cold Smoked Juicy Tender Pork Loin Design Decoratively, Accompanied with
Goat Cheese Rolled in Pistachio and Served with Fig Glaze & Nita Crisp Crackers

Italian Antipasto Platter
Cheeses: Fresh Mozzarella and Italian Provolone, Italian Sliced Meats: Genoa Salami, Pepperoni, Pastrami, Capicola, Prosciutto, Brined & Marinated Vegetables: Artichoke Hearts, Mushrooms, Eggplant, Asparagus, Olives Hot and Mild Peppers,

Served with: Crusty Breads and Nita Crisp Crackers

~ Appetizer Platters ~

Cured Meat~ Poached Fish~ Vegetable~ Fruit ~ Cheese